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August 16, 2008

ワインクラブの会

0816flower_2
今日はワインクラブの集まりであり、シェ松尾にオーケストラ仲間4名で参加しました。テーブルの上には涼しげな花と青リンゴのポットがあり、さて、なにが始まるだろう、という期待を柔らかく迎えてくれました。

0816korkuもちろん、美味しいシャンパン戴きましたが、ここでビックリしたのは、これ。シャンパンのコルク栓って、いつも抜いたときはマシュッルームのような形をしているじゃないですか。しかし、栓をするときには、じつは、こんな円筒形なんですね。使用前使用後、この対比にまずフーム。

シャンパンの生い立ちレクチャーを聴くと、シャンパンの発展には女性が多いに寄与したそうです。ポメリーも女性なら、ブーブクリコも女性。シャンパン好きなポンパドール夫人もまたしかり。また、シャンパンが生まれたのは、フランスの北。ブドウが甘くて発酵してしまい、泡が出てしまう。どうやって泡を取り除こうか・・・と悩んでいたドンペリこそ、まさにセレンディプティ。そして1700年代になってバカラによるガラス瓶が発明され、ますますシャンパンに注目が集まる。しかし、そのガラス瓶も初めのころは強度の問題からか爆発してしまったりして、怪我人が出ることなんて当たり前、だったそうです。だから、シャンパンつくりには、鉄火面をかぶって瓶を扱っていたといいます。今だって、シャンパン瓶の中は6気圧もあるのです。
瓶の中のオリを除くことをドサージュといいますが、その方法を発明したのはブーブクリコさん。そういえば、いつかTVで見たシャンパンを斜め逆さにして、毎日クルクルと瓶を回しているシーンについても、あれはオリを瓶の入り口に集めるためで、8分の1だけ回すのだそうです。その角度が大切で、毎日、シャンパンの瓶をカタッと回すことを仕事にしている人もいるんだな~、なんて思いをはせたりしました。

0816kataそして、シャンパンって、瓶の肩のところに覆われていますけど、これは、瓶によって内容量が違ってしまうのを隠すためだそうですね。確かに、シャンパンって泡やオリや、いろいろ複雑で、瓶の中にキチっと同じ量を入れることが難しいどいうのはわかる。この部分ですね。

さて、当日のお飲み物のラベルをご紹介します。
シャンパン、白、赤、赤。
- Champagne Louis Casters Blanc de Blancs
- Chablis l'Eglantiere 2007
- Domaine Calvet-Thunevin "Les Dentelles" 2004
- Chateauneuf du PaPe 2005
0816cham0816branc0816rouge0816red

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